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Swiss restaurant to serve meals cooked with human breast milk


A Swiss gastronomist has stirred a controversy in the tranquil Alpine republic after announcing that he will serve meals cooked with human breast milk.

The owner of the Storchen restaurant in the exclusive Winterthur resort will improve his menu with local specialities such as meat stew and various soups and sauces containing at least 75 per cent of mother's milk.

"We have all been raised on it. Why should we not include it into our diet?" Hans Locher, who has become Switzerland most controversial restaurant owner, said.